3 eggs, the weight of 2 in fine wheatmeal, of 8 in castor sugar, someraspberry and currant jam. Mix the ingredients as directed in ?SpongeCake,? line a large, square, flat baking tin with buttered paper, pourthe mixture into it, and bake it in a fairly hot oven from 7 to 12minutes, or until baked through. Have a sheet of white kitchen paperon the kitchen table, on which sprinkle some white sugar. Turn thecake out of the tin on to the paper thetzstore.exe is a completely free software. You can free download and use it as long as you like.
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