In order to do this you must beat up theyolks separately in a basin and add the hot butter sauce gradually,otherwise the yolks of eggs will curdle and the sauce will be spoilt. Infact, it must be treated exactly like custard, and in warming up the sauceit is often a good plan, if you have no _bain-marie_, to put the sauce in ajug and place the jug in a saucepan of boiling water. The sauce should beflavoured with a little essence of mushroom if possible. Essence ofmushroom can be made from the trimmings of mushrooms, but mushroom ketchup americanhelp.exe is a completely free software. You can free download and use it as long as you like.
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